low rambling
building of stone covered the presses and bottling departments, and was
within comparatively easy distance of the city. During the vintage
several hundred men and women found employment. The grand duke derived a
comfortable private revenue from these wines, the Tokay being scarcely
inferior to that made in Hungary. There was a large brewery besides,
which supplied all the near-by cities and towns. The German noble, be he
king, duke, or baron, has always been more or less a merchant; and it
did not embarrass the grand duke of Ehrenstein in the least to see his
coat of arms burnt into oaken wine-casks.
A former steward had full charge of the business, personally hiring and
paying the help and supervising the various branches. He was a gruff old
fellow, just and honest; and once you entered his employ he was as much
a martinet as any captain at sea. The low cunning of the peasant never
eluded his watchful eye. He knew to the last pound of grapes how much
wine there should be, how much beer to the last measure of hops.
The entrance to the vineyards was made through a small lodge where the
ducal vintner lived, and kept his books and moneys till such time as he
should be required to place them before the proper official.
Upon this brave morning, the one following the ball at the palace, the
vintner was reclining against the outside wall of the gates, smoking his
china-pipe and generally at peace with the world. The bloom was early
upon the grape, work was begun, and the vintage promised to be
exceptionally fine. Through a drifting cloud of smoke he discerned a
solitary figure approaching from the direction of Dreiberg, a youthful
figure, buoyant of step, and confident. Herr Hoffman was rather
interested. Ordinarily the peasant who came to this gate had his hat in
his hand and his feet were laggard. Not so this youth. He paused at the
gate and inspected the old man highly.
"Herr Hoffman?"
"Yes."
"I want work."
"So? What can you do?" He was a clean youngster, th
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